How to make a Dunkin Donuts’s Oreo Coffee Coolatta
I was never a coffee person until I had Dunkin Donuts’s Oreo Coffee Coolatta. It is one of my favorite things ever! Since they will probably stop making it eventually, I just had to figure a way to make it myself.
Here is what you will need to make about 3 Small Dunkin Size Collattas:
16 or so Oreos, crushed (with a few whole ones set aside)
2 Cups COLD Strong Brewed Coffee (consider adding more grains than you normally would)
1 Cup Heavy Cream
7 Tbs. Sugar
4 Tbs. Hersey Chocolate Syrup
About 14 Ice Cubes
Add all your ice cubes into the blender. Pour about a cup or so of your black coffee into the blender to give it a liquid base.
Using Ice Crush, blend it all together to give it that slushy, icy texture. You don’t want to blend all the coffee and ice together at once, or it will just be like cold coffee.
Add the cream, sugar, and chocolate syrup to the rest of your coffee. Stir well to combine.
Don’t add all the coffee in at once.
Add it gradually to make sure it doesn’t end up too liquidy.
I added about half, blended that together, then checked the consistency, and added some more.
Don’t blend the Oreos in with the coffee and ice.
You don’t want them to get super soggy. Just stir them in. The pleasure of learning from experience. 🙂
Now for the Whipped Cream. Nice and tall please!
A little garnishing to make it look pretty.
And that’s how you do it!
Now go and do P90X to burn it all off… 🙂
It is the most delicious thing ever! And it tastes just like the original!